Four Ways to Keep Your Food Safe

There’s an old English expression”Food cooked with passion and served with love tastes divine.” Trust me, it’s accurate even now! Each single food enthusiast (like me and you ) is aware that the spirit of any fantastic recipe resides at the proper mix of spices and refreshing all-natural ingredients. But we may occasionally miss an even more significant ingredient while cooking meals, and more often than not tampers with all the spirit of the recipe. Yes, I am speaking about food hygiene & safety. One needs to be very careful when handling food and keep the maximum degree of cleanliness and food security in our kitchen and house.

Food contamination may happen at any point, be it harvesting, processing, preparation, storage or transport. Foodborne diseases tend to be frequent where low standards of hygiene are all utilized. Based on data published by World Health Organization, annually foodborne disease causes nearly one in ten people to fall sick. These diseases can be fatal especially in kids.

There are a Couple of basic principles to be followed while handling food:

Clean: Wash hands and surfaces often.
Independent: Don’t cross-contaminate.
Cook: Cook to the Ideal temperature.
Chill: Refrigerate immediately.

Clean: Wash hands and surfaces often.

An individual has to wash the hands thoroughly with soap prior to coming in contact with food. This removes transfer of germs from the hands to the meals. An individual has to wash all fruits and vegetables with cold water before using them. Kitchen countertops and surfaces are the critical places which if filthy can contaminate food. These areas have to be sanitized thoroughly together with equipment used for preparing meals.

In the event you’re down or sick with influenza and cold you need to prevent cooking and managing food. Whenever someone gets the signs of diarrhea, vomiting or jaundice, they ought to steer clear of the office. And when they have a sore throat and fever, then they ought to be limited from serving and preparing food.This is alarming since these folks possibly might have spread illness to the men and women who have the foods that their institutions were serving. Martin Bucknavage, extension food-safety specialist states,”Foodborne pathogens such as Norovirus, Hepatitis A and Shigella often are spread by sick workers to restaurant patrons through the food.” These suggestions aren’t merely for foodservice or retail food establishments but also for men and women that cook for their own families and people working in child care or elder-care facilities. Using hand sanitizers and tissue paper ought to be encouraged in most age classes.

Independent: Don’t cross-contaminate.

To prevent cross contamination keep raw and cooked foods different when preparing and storing. Food should be kept in covered containers in the refrigerator and place raw poultry and meats at the bottom of the refrigerator so the juices do not contaminate food lower shelves. Do not place cooked meat back to the plate that the raw meat has been on.

Cook: Cook to the Ideal temperature.

Should you consume poultry, meat and seafood you ought to be careful when cooking them. They ought to be cooked completely at appropriate temperatures prior to ingestion. To be able to confirm, add a skewer at the middle of the meat and confirm that there’s not any pink meat. The juices have to run clear. Those are the indications of nicely cooked meat. If raw meat is absorbed it may result in food poisoning.

In the last couple of decades microwaves are used in our kitchens to cook and reheat food. It is possible to cover your meals with food wrap paper of a fantastic quality, which prevents the food from drying on reheating. Ensure that the reheated food is hot and the steam is coming from it. This indicates that you have eliminated the chance of bacteria and other germs. Raed more about food visit

Chill: Refrigerate promptly.

If you’re supposed to keep your uncooked food in refrigerator, wrap it with a food wrap paper that may absorb the moisture and prevents the dripping of juices and keep it in a temperature lower than 5 degree Celsius. You can keep your family safe from food poisoning in your home. Cold temperatures slow down the increase of illness causing germs. So it is important to cool food immediately and correctly. Refrigerate perishable foods within two weeks.
Healthy and wholesome food habits may prevent a great deal of foodborne diseases. These customs must be inculcated in your everyday way of life and ought to be taught to children also. It is the tiny steps that go a very long way and make a difference on your holistic wellbeing.

Oddy Uniwraps is a new name of Atul Paper Pvt. Limited, a renowned player in stationery and paper goods for the previous 20 years.We personally experienced that there wasn’t any merchandise for packaging food to our nearest and dearest in the Indian marketplace, which assured the packaged food stayed fresh and wholesome. This caused the beginning of Uniwraps Food Wrapping Paper, that will be dishwasher & oven safe, and ISO 22000:2005 & IS 6615:1972 accredited for Food Safety!We always prefer to assist the people associated with food and food security processes. Read more: