Is Your Food Making You Sick?

Twenty-nine year New Jersey school instructor, Jennifer Vigne, fought with what she called a”uncooperative digestive system” because she was a kid. Through time, her physicians ordered many evaluations and completed exploratory surgery trying to find the origin of her symptoms but nothing turned out. Ultimately, about a decade ago she had been diagnosed with a state her gastroenterologist called irritable bowel syndrome (IBS). It got so acute during the previous four decades she stopped going out with friends fearing her symptoms could come on without warning if she was not near a toilet. She was prescribed many distinct drugs but they only provided temporary relief, never a remedy. Her symptoms only kept getting worse. “The fear of having a stomach attack in the middle of teaching, driving, or hiking left me limited with things to do and often feeling depressed and desperate”, said Vigne. As it happens, she had been afflicted by food sensitivities all together and did not know it. She had been eating foods daily which were causing her immune system to respond and activate her chronic gut signs. After being assessed for food sensitivities with a blood test named MRT (Mediator Release Test), she began the LEAP ImmunoCalm Diet. In only 10 times her symptoms started to subside and one year after she stays virtually symptom free.

Food Allergy vs Food Sensitivity: what is the difference?

The principal differences between food allergies and food sensitivities are the kinds of reactions which normally happen, the time period in which they happen, the quantity of food required to trigger a response, and the kinds of foods which are ordinarily involved in reactions.

Possibly the best known symptom of food allergy can also be its most typical and most dangerous – anaphylaxis. While this occurs, the airway tightens, the throat increases blood pressure seriously drops, and nausea, lightheadedness, and fainting can occur. Individuals with anaphylaxis can die within minutes of eating a crumb of a contaminated food. Luckily, symptoms of food allergies aren’t typically this acute. Many individuals with food allergies generally experience much less life threatening, albeit bothersome, symptoms such as nausea, itching, swelling, wheezing, stomach pain, nausea, vomiting, diarrhea, and nausea. No matter the seriousness of the response, allergic foods aren’t typically tough to spot because of the brief time period in which symptoms grow and since the huge majority of cases are attributed to one or more of the following eight foods: peanuts, tree nuts, fish, shellfish, eggs, cow’s milk, wheat, and soy.

Contrary to the instant response of an allergy, food sensitivity symptoms may take up to several times to surface. To further complicate the picture, food sensitivities are dose-dependent, which means a small quantity of an offending food might be insufficient to trigger symptoms each moment. Add to the the intricate immune mechanisms involved with food sensitivities, and you’ve got a particularly tough puzzle to solve. Because of this, food sensitivities frequently go undiagnosed or misdiagnosed for many years as was the case with Jennifer Vigne.

Another significant distinction between allergies and sensitivities is that the prevalence of occurrence. Food allergies occur in roughly 2 percent of the American people. Food sensitivities, on the other hand, are a lot more common – countless individuals have food sensitivities and many do not know it. Food sensitivities impact an estimated 20-30percent of the American people! They’re related to an extraordinary collection of medical issues and may cause or aggravate chronic inflammation anywhere in the body, even skin. This was the situation with 17 Year-old Robert Switzer, a pupil at St. Joe’s High School in Metuchen, NJ. He endured with chronic eczema for ages. His eyes were red and swollen and his skin itched so much he could not sleep during the night without scratching until he awakened. It hurt to have a shower. He had to give up the swim team and quit playing ice hockey since the chlorinated pool water and his own perspiration annoyed his open wounds worsening the pain. “I was really skeptical about going to see another specialist. I didn’t think food could be causing my severe eczema. But the LEAP Diet gave me almost immediate relief. I tried so many different treatments before but nothing came even close to working as well as this has,” said Switzer.

Besides IBS and psoriasis, several other chronic inflammatory conditions are associated with food sensitivities such as Migraines, Fibromyalgia, Crohn’s Disease, Ulcerative Colitis, Gastroesophageal Reflux Disease (GERD), Arthritis, Dermatitis, Psoriasis, and Metabolic Syndrome. A Few of the symptoms experienced by people with food sensitivities contain –

• Diarrhea, Abdominal Pain, Bloating, Gas

• Muscle Aches and Stiffness, Joint Pain

• Fatigue, Forgetfulness, Irritability, Insomnia, Depression, Anxiety

• Sinus Pain, Excess Mucous, Sore Throat

• Itchy Skin, Rashes, Redness

Food sensitivities may result from any food – even apparently healthy foods. And it is not only food that could cause the immune system to respond; food compounds can do exactly the same. Both naturally occurring compounds (such as solanine in potatoes) and additional compounds like those in processed foods may cause sensitivities. This turned out to be authentic for 58 year-old Judi Ginsky of Monroe, NJ. She had been analyzed and found to possess seven distinct chemicals sensitivities as well as her 29 food sensitivities! “As the years went by, I was getting and feeling sicker. I was’alert’ but barely functioning. I couldn’t keep my eyes open,” reported Ginsky. She discovered about the LEAP-MRT Program from her physician and decided to get tested. She had been shocked to learn that lots of the wholesome foods she was eating weren’t healthy for her. Only 11 weeks about the Leap ImmunoCalm Diet, she dropped 28 lbs and her doctor took her off all prescription drugs for hypertension, obesity, diabetes, raised cholesterol and fat since she did not want them anymore. For more information click

Healing Yourself from Food Sensitivities

If you suspect you’re having food sensitivities, before you do anything else, then meet with your physician to rule out a more critical issue. Next, if you would like to attempt a DIY strategy, begin by keeping a very comprehensive food diary for many weeks and remove all of the foods that you suspect are causing symptoms. One at a time, divides back them into your daily diet to find out if it is possible to pinpoint the food that is giving you grief. Sadly, this is like searching for a needle in a haystack. A better choice is to get tested for food sensitivities. In case you opt to try it, make sure you use a respectable test such as the Mediator Release Test (MRT) from Oxford Biomedical Technologies. This patented blood test is now the most accurate test available on the marketplace.

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